secado lento

 
 
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¿porque es importante?

El secado a baja temperatura, siempre por debajo de 40ºC, garantiza que nuestra pasta mantenga todas las propiedades nutricionales  sea especialmente digestible

 
 
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Mantiene todas las propiedades alimentarias y es más digestible

 
 
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2018  designed by

 

 
 
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galburubeltxa

 
 
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